Works by 程玉豆

Results: 18

不同部位“雪花”梨所酿梨酒中酚类物质的分析和抗氧化能力比较.

Published in:

Food Research & Development, 2019, v. 40, n. 7, p. 74, doi. 10.3969/j.issn.1005-6521.2019.07.013

By:

李丽梅;
冯云霄;
何近刚;
程玉豆;
关军锋

Publication type:

Article

‘秋月梨’采后生理特性与薄膜包装保鲜技术研究.

Published in:

Storage & Process, 2024, n. 6, p. 1, doi. 10.3969/j.issn.1009－6221.2024.06.001

By:

冯云霄;
何近刚;
程玉豆;
李楠;
王金萧;
陈存坤;
关军锋

Publication type:

Article

采前氨基乙氧基乙烯甘氨酸处理对‘黄冠’梨长期冷藏后果实品质和果心褐变的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 159, doi. 10.7506/spkx1002-6630-20221207-067

By:

何近刚;
冯云霄;
程玉豆;
关军锋

Publication type:

Article

1-甲基环丙烯对‘香水’梨果实品质和挥发性成分及相关基因表达的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 209, doi. 10.7506/spkx1002-6630-20210809-110

By:

赵江丽;
何近刚;
岳盈肖;
闫子茹;
冯云霄;
程玉豆;
关军锋

Publication type:

Article

非浓缩还原梨汁品质评价体系构建 .

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 19, p. 74, doi. 10.7506/spkx1002-6630-20200806-090

By:

冯云霄;
何近刚;
程玉豆;
李丽梅;
关军锋

Publication type:

Article

京津冀产区梨农药残留膳食摄入风险评估.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 19, p. 28, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240628003

By:

李悦清;
尤帅;
张嘉坤;
郑振山;
林冬梅;
程玉豆

Publication type:

Article

梨膏的流变学特性及其影响因素.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 259

By:

李月;
赵江丽;
张笑莹;
程玉豆;
易岸威;
滑竺青;
王永霞;
关军锋

Publication type:

Article

基于电子鼻检测鸭梨新鲜度及损伤程度.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2770

By:

任紫烟;
程玉豆;
关晔晴;
杨相政;
关军锋

Publication type:

Article

不同降温方式下薄膜包装和保鲜剂对鸭梨贮藏品质和褐变的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2802

By:

何近刚;
李楠;
王金萧;
冯云霄;
程玉豆;
关军锋

Publication type:

Article

基于电子鼻检测香红梨腐烂程度.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4529

By:

闫子茹;
张阳;
高聪聪;
程玉豆;
刘金龙;
关军锋

Publication type:

Article

成熟度对‘红香酥’梨冷藏及货架期品质的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4513

By:

冯云霄;
何近刚;
程玉豆;
李楠;
王金萧;
关军锋

Publication type:

Article

雪花梨酵素二步发酵工艺优化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 32, doi. 10.13982/j.mfst.1673-9078.2023.7.0950

By:

张笑莹;
赵江丽;
李月;
程玉豆;
王永霞;
关军锋

Publication type:

Article

基于近红外技术无损检测深州蜜桃果实内部品质.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 10, p. 290, doi. 10.13982/j.mfst.1673-9078.2022.10.1431

By:

关晔晴;
王冬;
李楠;
付亚雄;
程玉豆;
关军锋

Publication type:

Article

雪花梨汁超高压处理工艺参数优化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 203, doi. 10.13982/j.mfst.1673-9078.2022.3.0645

By:

王明雪;
赵江丽;
程玉豆;
关军锋;
王永霞

Publication type:

Article

1-甲基环丙烯和自发气调包装处理诱导鸭梨冷害过程中果肉褐变及水孔蛋白基因表达的变化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 7, p. 128, doi. 10.13982/j.mfst.1673-9078.2021.7.1066

By:

何近刚;
冯云霄;
程玉豆;
王珅;
付亚雄;
关军锋

Publication type:

Article

不同复合安梨膏品质及抗氧化性能的比较研究.

Published in:

China Food Additives, 2023, v. 34, n. 9, p. 153, doi. 10.19804/j.issn1006-2513.2023.09.021

By:

李月;
张笑莹;
赵江丽;
程玉豆;
王永霞;
关军锋

Publication type:

Article

'巴梨' 和' 早红考密斯' 梨汁品质特性及其抗氧化活性分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 123, doi. 10.13995/j.cnki.11-1802/ts.037156

By:

易岸威;
程红;
程玉豆;
滑竺青;
杨壮;
王永霞;
关军锋

Publication type:

Article

三种粉碎方式对桃渣膳食纤维粉理化和结构特性的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 256, doi. 10.13995/j.cnki.11-1802/ts.036939

By:

李玥;
蒋文鸿;
王勇;
王淑玉;
周妍玮;
刘素稳;
常学东;
程玉豆

Publication type:

Article