酶处理对红枣汁加工及营养性能的影响.
- Published in:
- Food Research & Development, 2023, v. 44, n. 13, p. 141, doi. 10.12161/j.issn.1005-6521.2023.13.021
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- Publication type:
- Article
Works by 程永霞
Results: 6
1
2
一种新型双通带频率选择表面.
- Published in:
- Electronic Components & Materials, 2018, v. 37, n. 4, p. 72, doi. 10.14106/j.cnki.1001-2028.2018.04.013
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- Publication type:
- Article
3
双酶协同转化龙眼汁中蔗糖生成低聚果糖研究.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 269, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240125005
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- Publication type:
- Article
4
植物中 L- 谷氨酸代谢与信号转导研究进展.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 45
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- Publication type:
- Article
5
富铬(Ⅲ)豌豆制备及其含铬蛋白组分 生物活性研究.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 10, p. 136
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- Publication type:
- Article
6
铬（Ⅲ）参与调控机体糖脂代谢的作用 机制研究进展.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 397, doi. 10.13386/j.issn1002-0306.2024020070
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- Publication type:
- Article