Works by 程先玲

Results: 2
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    红茶菌发酵对黑莓汁理化性质的影响.

    Published in:
    Chinese Journal of Bioprocess Engineering, 2021, v. 19, n. 6, p. 686, doi. 10.3969/j.issn.1672-3678.2021.06.015
    By:
    • 戴意强;
    • 吴 寒;
    • 单成俊;
    • 刘小莉;
    • 王 英;
    • 程先玲;
    • 周剑忠;
    • 夏秀东
    Publication type:
    Article