基于 GC-MS 的保留指数分析黑胡椒精油挥发性成分.
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- China Condiment, 2024, v. 49, n. 4, p. 178, doi. 10.3969/j.issn.1000-9973.2024.04.030
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Works by 程书锋
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正交设计法分析储存条件对艾叶挥发油成分的影响.
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- Journal of Southern Agriculture, 2016, v. 47, n. 1, p. 112, doi. 10.3969/j.issn.2095-1191.2016.01.112
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- Article