复合诱变筛选高产柠檬酸黑曲霉及其发酵研究.
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- Food Research & Development, 2019, v. 40, n. 17, p. 194, doi. 10.12161/j.issn.1005-6521.2019.17.034
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Works matching AU 秦郦
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玉米液化清液发酵生产柠檬酸工艺研究.
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- Food Research & Development, 2019, v. 40, n. 2, p. 155, doi. 10.3969/j.issn.1005-6521.2019.02.029
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- Article
3
黑曲霉高效敲除体系构建及tpsA基因的敲除.
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- Food Research & Development, 2018, v. 39, n. 22, p. 124, doi. 10.3969/j.issn.1005-6521.2018.22.021
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- Article