Works by 秦田龙

响应面优化冷冻杏果低温压榨出汁率、理化指标及挥发性成分分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 196, doi. 10.13982/j.mfst.1673-9078.2023.4.0564

By:

• 孔丽洁;
• 冯作山;
• 白羽嘉;
• 秦田龙;
• 王远;
• 伊丽达娜·开塞尔;
• 郑丽萍

Publication type:

Article