响应面优化冷冻杏果低温压榨出汁率、理化指标及挥发性成分分析.Published in:Modern Food Science & Technology, 2023, v. 39, n. 4, p. 196, doi. 10.13982/j.mfst.1673-9078.2023.4.0564By:孔丽洁;冯作山;白羽嘉;秦田龙;王远;伊丽达娜·开塞尔;郑丽萍Publication type:Article