蛋白质氧化和酶对草鱼重组鱼肉品质及体外模拟消化的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 9, p. 288, doi. 10.16429/j.1009-7848.2021.09.032
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- Article
Works by 秦求思
Results: 3
1
2
基于鲜度的动力学模型预测鹰爪虾剩余货架期.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 259
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- Publication type:
- Article
3
烹饪方式对重组鱼排质构及体外模拟消化的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 6, p. 70, doi. 10.16429/j.1009-7848.2021.06.009
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- Publication type:
- Article