厨房食品接触面上猪肉糜中沙门氏菌 转移能力评估.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9383
- By:
- Publication type:
- Article
Works by 秦晓杰
Results: 7
1
2
上海市某区生菜中阪崎克罗诺杆菌的半定量风险评估.
- Published in:
- Chinese Journal of Bioprocess Engineering, 2024, v. 22, n. 3, p. 349, doi. 10.3969/j.issn.1672-3678.2024.03.014
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- Publication type:
- Article
3
五株临床分离肠炎沙门氏菌同源性及耐药与毒力特征分析.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 19, p. 1, doi. 10.13995/j.cnki.11-1802/ts.038853
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- Publication type:
- Article
4
食源和人源鼠伤寒沙门氏菌单相变种的基因组 特征和毒力因子对比分析.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 116, doi. 10.7506/spkx1002-6630-20240821-158
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- Publication type:
- Article
5
肠炎沙门氏菌在蛋清中的存活机制 及其生物防控研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 261, doi. 10.7506/spkx1002-6630-20221207-075
- By:
- Publication type:
- Article
6
苯扎氯铵适应对食源性致病菌杀菌剂 耐受性影响的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 329, doi. 10.7506/spkx1002-6630-20220728-309
- By:
- Publication type:
- Article
7
单核细胞增生李斯特菌生物被膜交叉污染评估进展.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 23, p. 277, doi. 10.7506/spkx1002-6630-20211213-146
- By:
- Publication type:
- Article