Works matching AU 秦小明

Results: 45

马氏珠母贝L-氨基酸氧化酶基因克隆及表达分析.

Published in:

Journal of Shanghai Ocean University, 2024, v. 33, n. 5, p. 1074, doi. 10.12024/jsou.20231104350

By:

罗贝;
林海生;
王庆恒;
秦小明;
曹文红;
高加龙;
郑惠娜

Publication type:

Article

不同养殖区香港牡蛎的化学组成及特征气味成分分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 14, p. 236, doi. 10.7506/spkx1002-6630-20180822-239

By:

黄艳球;
杨发明;
秦小明;
章超桦;
林海生;
高加龙

Publication type:

Article

高良姜油-羟丙基-β-环糊精包合物的抗氧化活性及抑制亚硝胺合成作用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 19, p. 120, doi. 10.7506/spkx1002-6630-201819019

By:

钟赛意;
刘寿春;
陈建平;
苏伟明;
谌素华;
刘海;
秦小明

Publication type:

Article

红江橙果皮黄酮提取物对 α-葡萄糖苷酶和胰脂肪酶的抑制作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 10, p. 89, doi. 10.13982/j.mfst.1673-9078.2023.10.1337

By:

林海生;
饶梦微;
秦小明;
吴清孝;
章超桦;
余国师;
张海龙

Publication type:

Article

两款果香型牡蛎肽饮料的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 132, doi. 10.12161/j.issn.1005-6521.2020.19.023

By:

李婉;
曹文红;
章超桦;
秦小明;
郑惠娜;
林海生

Publication type:

Article

3 种石斑鱼不同部位冻结特性的比较研究.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.003

By:

李玉环;
范秀萍;
秦小明;
朱乾峰;
林锡梅;
杨永刚

Publication type:

Article

马氏珠母贝酶解产物品质改良工艺优化.

Published in:

China Brewing, 2023, v. 42, n. 2, p. 95, doi. 10.11882/j.issn0254-5071.2023.02.016

By:

陈柏宇;
龚师芫;
林海生;
秦小明;
饶梦微;
伍彬;
张静;
陈文楚;
张晨昕;
李艺清

Publication type:

Article

牡蛎蛋白肽对急性酒精性肝损伤的保护作用及活性肽筛选.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 198, doi. 10.7506/spkx1002-6630-20241111-077

By:

章秀莉;
陈雅婧;
郑志鸿;
曹文红;
秦小明;
林海生;
陈忠琴1,2，;
郑惠娜;
朱国萍;
夏小雨;
高加龙

Publication type:

Article

基于表面等离子体共振技术筛选马氏珠母贝肉酶解产物中血管紧张素转换酶抑制肽.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 143, doi. 10.7506/spkx1002-6630-20241008-016

By:

夏小雨;
温财兴;
曹文红;
秦小明;
李钰金;
林海生;
陈忠琴;
郑惠娜;
朱国萍;
高加龙

Publication type:

Article

暂养净化及无水保活中太平洋牡蛎活力品质与呈味物质分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 4, p. 224, doi. 10.7506/spkx1002-6630-20211231-366

By:

林恒宗;
高加龙;
梁志源;
秦小明;
范秀萍;
林海生;
曹文红;
黄艳平

Publication type:

Article

基于GC-MS鉴别活体太平洋牡蛎不同流通阶段气味特征变化.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 2, p. 279, doi. 10.7506/spkx1002-6630-20220314-150

By:

林恒宗;
梁志源;
秦小明;
高加龙;
范秀萍;
黄艳平;
常向阳;
邓杰;
吴炜俊

Publication type:

Article

南美白对虾响应急冷与无水暴露双重胁迫的生理变化特征.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 215, doi. 10.7506/spkx1002-6630-20211007-055

By:

刘澂;
吴嘉鑫;
徐德峰;
孙力军;
秦小明;
范秀萍

Publication type:

Article

纯氧及气调无水保活下珍珠龙胆石斑鱼存活情况比较及机理分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 21, p. 257, doi. 10.7506/spkx1002-6630-20211101-003

By:

黄湘湄;
黄和;
秦小明;
范秀萍

Publication type:

Article

急冷与无水双重胁迫下南美白对虾存活变化及防御系统响应规律.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 13, p. 170, doi. 10.7506/spkx1002-6630-20210323-283

By:

陈晗;
吴嘉鑫;
徐德峰;
孙力军;
秦小明;
范秀萍

Publication type:

Article

菠萝蜜果醋发酵菌种的选育及发酵特性.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 14, p. 183, doi. 10.7506/spkx1002-6630-20190604-034

By:

何宇宁;
黄和;
钟赛意;
刘海;
秦小明

Publication type:

Article

温度对有水保活石斑鱼代谢与鱼肉品质的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, n. 14, p. 241, doi. 10.11975/j.issn.1002-6819.2018.14.031

By:

范秀萍;
秦小明;
章超桦;
陈建平;
朱乾峰;
陈鹏文

Publication type:

Article

液相色谱法检测鱼类肝脏中天然维生素A.

Published in:

China Oils & Fats, 2022, v. 47, n. 6, p. 141, doi. 10.19902/j.cnki.zgyz.1003-7969.210376

By:

黄文婷;
曹文红;
章超桦;
秦小明;
高加龙;
郑惠娜

Publication type:

Article

鲍鱼肌肉蛋白对Lewis肺癌化疗小鼠短期营养支持作用研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 155, doi. 10.16429/j.1009-7848.2022.11.017

By:

任鼎鼎;
惠娜皿;
李晋祯;
曹文红;
林海生;
秦小明

Publication type:

Article

牡蛎低分子肽LOPs对短期免疫抑制小鼠的免疫调节作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 143, doi. 10.16429/).1009-7848.2022.10.016

By:

李晋祯;
迅郑惠娜;
任鼎赠;
杨文;
曹文红;
林海生;
秦小明;
章超桦

Publication type:

Article

不同处理对圆斑星鲽无水活运存活率的影响.

Published in:

Fishery Modernization, 2025, v. 52, n. 1, p. 129, doi. 10.3969/j.issn.1007-9580.2025.01.013

By:

李恭燕;
姜沛宏;
唐家铭;
孙起鑫;
黄宝生;
陈东杰;
秦小明;
张长峰

Publication type:

Article

红外心率测定技术在香港牡蛎保活运输过程中的应用.

Published in:

Fishery Modernization, 2024, v. 51, n. 2, p. 93, doi. 10.3969/j.issn.1007-9580.2024.02.012

By:

邓杰;
常向阳;
林恒宗;
范秀萍;
秦小明

Publication type:

Article

海红米花色苷-牡蛎肽新型复合饮料制备工艺及降血糖作用研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 194, doi. 10.13995/j.cnki.11-1802/ts.039921

By:

钟凯翠;
邹雯清;
陈忠琴;
秦小明

Publication type:

Article

不同干制工艺对牡蛎干特征气味的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 289, doi. 10.13995/j.cnki.11-1802/ts.036597

By:

王治军;
杨要芳;
李汉琪;
陈忠琴;
高加龙;
郑惠娜;
林海生;
秦小明;
曹文红

Publication type:

Article

海红米花色苷的提取工艺优化及其体外降糖作用研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 14, p. 97, doi. 10.13995/j.cnki.11-1802/ts.035995

By:

钟凯翠;
刘思炜;
巫雨桐;
陈忠琴;
秦小明;
谢汉刚;
陈明深

Publication type:

Article

金花茶花活性组分成分分析及抗炎作用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 197, doi. 10.13995/j.cnki.11-1802/ts.035304

By:

吴海英;
黄倩倩;
李诗华;
秦小明;
钟赛意;
陈建平

Publication type:

Article

温度波动对大黄鱼冷链流通期间鲜度品质及水分迁移的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 211, doi. 10.13995/j.cnki.11-1802/ts.033799

By:

李玉梅;
司徒慧媛;
高加龙;
章超桦;
秦小明;
曹文红;
林海生;
陈忠琴

Publication type:

Article

牡蛎提取物对秀丽隐杆线虫的抗衰老作用研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 52, doi. 10.13995/j.cnki.11-1802/ts.037222

By:

魏润霞;
卢虹玉;
秦小明;
王丽瑶

Publication type:

Article

牡蛎降糖肽的结构表征及其协同花色苷的活性增效作用.

Published in:

Journal of Dalian Ocean University, 2023, v. 38, n. 3, p. 455, doi. 10.16535/j.cnki.dlhyxb.2022-282

By:

蒋美龄;
陈忠琴;
秦小明;
孙旭佳;
曹文红;
林海生;
高加龙

Publication type:

Article

香港牡蛎酶解产物对雷公藤甲素诱导雄性小鼠生精障碍的影响.

Published in:

Journal of Dalian Ocean University, 2022, v. 37, n. 6, p. 941, doi. 10.16535/j.cnki.dlhyxb.2021-301

By:

张锴佳;
张雪妍;
秦小明;
林海生;
高加龙;
郑惠娜;
曹文红

Publication type:

Article

不同方法提取的华贵栉孔扇贝外套膜胶原蛋白特性分析.

Published in:

Journal of Dalian Ocean University, 2022, v. 37, n. 5, p. 858, doi. 10.16535/j.cnki.dlhyxb.2021.208

By:

王雯;
冯畅;
林海生;
秦小明;
曹文红;
章超桦;
高加龙;
郑惠娜;
陈忆宾

Publication type:

Article

变质蚝油中污染霉菌的分离鉴定.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 3, p. 241, doi. 10.19812/j.cnki.jfsq11-5956/ts.2024102500

By:

徐媱;
黄嘉淇;
范秀萍;
秦小明

Publication type:

Article

罗勒精油在珍珠龙胆石斑鱼保活过程中的残留规律研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 6, p. 197, doi. 10.19812/j.cnki.jfsq11-5956/ts.20230925010

By:

黄宇豪;
吴炜俊;
梁喜丽;
陈伟澎;
范秀萍;
秦小明

Publication type:

Article

牡蛎酶解产物对糖皮质激素诱导骨质疏松大鼠的改善作用.

Published in:

South China Fisheries Science, 2025, v. 21, n. 2, p. 182, doi. 10.12131/20240223

By:

马文语;
杨维;
秦小明;
曹文红;
林海生

Publication type:

Article

冷藏与冻藏条件下烫漂处理对牡蛎肉品质的影响.

Published in:

South China Fisheries Science, 2025, v. 21, n. 1, p. 14, doi. 10.12131/20240174

By:

崔俊伟;
郑惠娜;
曹文红;
秦小明;
高加龙;
林海生;
陈忠琴

Publication type:

Article

牡蛎肽对帕罗西汀致雄性小鼠性功能障碍的作用效果及潜在机制.

Published in:

South China Fisheries Science, 2024, v. 20, n. 1, p. 161, doi. 10.12131/20230153

By:

黄倩倩;
吴海英;
秦小明

Publication type:

Article

冷胁迫诱导休眠方式对虾夷扇贝无水保活期生命特征及营养品质指标的影响.

Published in:

South China Fisheries Science, 2023, v. 19, n. 3, p. 129, doi. 10.12131/20220304

By:

常向阳;
姜沛宏;
邓杰;
范秀萍;
秦小明

Publication type:

Article

马氏珠母贝闭壳肌活性肽制备及其辅助降血糖功效评价.

Published in:

South China Fisheries Science, 2022, v. 18, n. 5, p. 145, doi. 10.12131/20210377

By:

廖津;
林海生;
伍彬;
秦小明;
曹文红;
高加龙;
郑惠娜;
章超桦;
谭绮晴

Publication type:

Article

牡蛎酶解产物对超负荷哺乳大鼠泌乳的影响.

Published in:

South China Fisheries Science, 2021, v. 17, n. 6, p. 107, doi. 10.12131/20210139

By:

谌素华;
秦小明;
章超桦;
曹文红;
郑惠娜;
林海生

Publication type:

Article

牡蛎酶解超滤组分对TM4 小鼠睾丸支持细胞的氧化损伤保护作用.

Published in:

South China Fisheries Science, 2021, v. 17, n. 5, p. 118, doi. 10.12131/20210071

By:

张雪妍;
秦小明;
林海生;
曹文红;
郑惠娜;
高加龙;
章超桦

Publication type:

Article

华贵栉孔扇贝肉及其酶解产物对半去势雄性大鼠生殖能力的影响.

Published in:

South China Fisheries Science, 2021, v. 17, n. 3, p. 94, doi. 10.12131/20200251

By:

郑环宇;
高加龙;
章超桦;
司蕊;
郑惠娜;
曹文红;
秦小明

Publication type:

Article

牡蛎及其酶解产物抗皮肤光老化的初步研究.

Published in:

South China Fisheries Science, 2021, v. 17, n. 1, p. 91, doi. 10.12131/20200141

By:

吕佳桐;
林海生;
秦小明;
章超桦;
曹文红;
高加龙;
郑慧娜

Publication type:

Article

马氏珠母贝黏液糖蛋白分离纯化及其抗氧化活性研究.

Published in:

South China Fisheries Science, 2020, v. 16, n. 4, p. 100, doi. 10.12131/20200027

By:

余蔚;
欧阳彤;
罗碧琦;
伍彬;
郑惠娜;
曹文红;
林海生;
章超桦;
秦小明

Publication type:

Article

马氏珠母贝肉酶解产物的抗酒精性肝损伤作用.

Published in:

South China Fisheries Science, 2020, v. 16, n. 2, p. 108, doi. 10.12131/20190239

By:

钟佳佳;
章超桦;
高加龙;
秦小明;
曹文红;
郑惠娜;
林海生

Publication type:

Article

珍珠贝外套膜酶解产物促进皮肤创伤愈合效果研究.

Published in:

South China Fisheries Science, 2019, v. 15, n. 5, p. 92, doi. 10.12131/20190079

By:

杨发明;
林海生;
秦小明;
章超桦;
曹文红;
高加龙

Publication type:

Article

中国沿海主要牡蛎养殖品种的营养品质和风味特征比较分析.

Published in:

South China Fisheries Science, 2019, v. 15, n. 2, p. 110, doi. 10.12131/20180226

By:

林海生;
秦小明;
章超桦;
黄艳球;
高加龙;
刘琳琳;
罗贝;
杨发明

Publication type:

Article