Works by 秦小明


Results: 45
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    两款果香型牡蛎肽饮料的研制.

    Published in:
    Food Research & Development, 2020, v. 41, n. 19, p. 132, doi. 10.12161/j.issn.1005-6521.2020.19.023
    By:
    • 李婉;
    • 曹文红;
    • 章超桦;
    • 秦小明;
    • 郑惠娜;
    • 林海生
    Publication type:
    Article
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    马氏珠母贝酶解产物品质改良工艺优化.

    Published in:
    China Brewing, 2023, v. 42, n. 2, p. 95, doi. 10.11882/j.issn0254-5071.2023.02.016
    By:
    • 陈柏宇;
    • 龚师芫;
    • 林海生;
    • 秦小明;
    • 饶梦微;
    • 伍彬;
    • 张静;
    • 陈文楚;
    • 张晨昕;
    • 李艺清
    Publication type:
    Article
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    不同干制工艺对牡蛎干特征气味的影响.

    Published in:
    Food & Fermentation Industries, 2024, v. 50, n. 15, p. 289, doi. 10.13995/j.cnki.11-1802/ts.036597
    By:
    • 王治军;
    • 杨要芳;
    • 李汉琪;
    • 陈忠琴;
    • 高加龙;
    • 郑惠娜;
    • 林海生;
    • 秦小明;
    • 曹文红
    Publication type:
    Article
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    变质蚝油中污染霉菌的分离鉴定.

    Published in:
    Journal of Food Safety & Quality, 2025, v. 16, n. 3, p. 241, doi. 10.19812/j.cnki.jfsq11-5956/ts.2024102500
    By:
    • 徐媱;
    • 黄嘉淇;
    • 范秀萍;
    • 秦小明
    Publication type:
    Article
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