糖基化调控食物过敏原致敏性研究进展.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 441, doi. 10.16429/j.1009-7848.2024.12.039
- By:
- Publication type:
- Article
Works matching AU 秦宇飞
Results: 2
1
2
荞麦主要过敏原分子特征与表位鉴定 研究进展.
- Published in:
- Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 397, doi. 10.13386/j.issn1002-0306.2024030468
- By:
- Publication type:
- Article