超高压辅助酶解对汉麻分离蛋白结构和 抗氧化活性的影响.Published in:Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 24, doi. 10.13386/j.issn1002-0306.2023020122By:刘容旭;王语聪;刘金阳;谢宜桐;谢智鑫;种正晨;李世函;刘丹怡;韩建春Publication type:Article