民办高校大学生就业质量提升研究.
- Published in:
- Modern Education Exploration, 2025, v. 6, n. 3, p. 67
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- Publication type:
- Article
Works matching AU 禹潇
Results: 7
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不同种类单宁对赤霞珠葡萄酒品质及风味 感官的影响.
- Published in:
- Food Research & Development, 2024, v. 45, n. 21, p. 25, doi. 10.12161/j.issn.1005-6521.2024.21.004
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- Publication type:
- Article
3
葡萄酒酚类物质的产生机制及影响因素 研究进展.
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- Food Research & Development, 2023, v. 44, n. 13, p. 195, doi. 10.12161/j.issn.1005-6521.2023.13.029
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- Publication type:
- Article
4
3 种热处理方法对梨酒抗氧化活性 及挥发性成分的影响.
- Published in:
- Food Research & Development, 2023, v. 44, n. 10, p. 17, doi. 10.12161/j.issn.1005-6521.2023.10.003
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- Publication type:
- Article
5
不同高粱单宁含量对川法小曲酒发酵过程及 基酒风味的影响.
- Published in:
- Science & Technology of Food Industry, 2025, v. 46, n. 10, p. 191, doi. 10.13386/j.issn1002-0306.2024070195
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- Publication type:
- Article
6
发酵型猕猴桃红茶酒品质及风味感官分析.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 265, doi. 10.13386/j.issn1002-0306.2023080255
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- Publication type:
- Article
7
不同品种高梁淀粉理化性质比较.
- Published in:
- China Brewing, 2025, v. 44, n. 3, p. 208, doi. 10.11882/j.issn.0254-5071.2025.03.031
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- Publication type:
- Article