中国毛虾自溶前后多肽和氨基酸的变化.
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- Food & Machinery, 2023, n. 9, p. 148, doi. 10.13652/j.spjx.1003.5788.2022.81114
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Works matching AU 祝宝华
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新型加工技术在抗氧化肽制备中的应用研究.
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- Food & Machinery, 2023, n. 2, p. 9, doi. 10.13652/j.spjx.1003.5788.2022.80383
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3
超声对高浓度大豆分离蛋白结构和酶解产物 抗氧化活性的影响.
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- Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 95, doi. 10.13386/j.issn1002-0306.2023020306
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