Works by 祖正梅

不同处理与干燥方式对黄瓜脆片理化特性 和抗氧化性的比较.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 113, doi. 10.13982/j.mfst.1673-9078.2024.4.0478

By:

• 王浩;
• 祖正梅;
• 程晨霞;
• 张怀震;
• 杨绍兰

Publication type:

Article