酵母菌源纳米硒的制备、安全性评价 及纳米硒奶片研发.
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- Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 124, doi. 10.13386/j.issn1002-0306.2023110079
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Works by 祁 蒙
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湿法消解-电感耦合等离子体发射光谱法检测富硒豆类中硒蛋白含量.
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- Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7520
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