蛋白质氧化对中华管鞭虾肌肉品质特性的影响.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 15, doi. 10.7506/spkx1002-6630-20200615-198
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Works matching AU 祁雪儿
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3 种鱿鱼冻藏过程中肌原纤维蛋白功能特性变化.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 207, doi. 10.7506/spkx1002-6630-20200521-246
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3
羟自由基氧化对中华管鞭虾肌肉功能特性的影响.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7605
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