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京西稻适碾和精碾等级大米品质比较.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 14, p. 142, doi. 10.7506/spkx1002-6630-20230925-230
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- Article
中国稻谷可培养真菌群落组成及多样性.
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- Mycosystema, 2020, v. 39, n. 4, p. 683, doi. 10.13346/j.mycosystema.200007
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- Article
紫外发光二极管(UV-LED)技术 对食品微生物灭活应用的研究进展.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 151, doi. 10.16210/j.cnki.1007-7561.2024.02.019
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- Article
成品大米不同低温条件下 储藏期评价研究.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 138, doi. 10.16210/j.cnki.1007-7561.2023.06.018
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- Article
粮食安全储存水分研究进展.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 53, doi. 10.16210/j.cnki.1007-7561.2023.05.007
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- Article
基于形态特征和多基因序列鉴定 储藏稻谷的优势真菌.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 6, p. 198, doi. 10.16210/j.cnki.1007-7561.2022.06.025
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- Article
精油熏蒸复合二氧化碳气调对黄曲霉菌 抑制效果的初步研究.
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- Storage & Process, 2023, n. 6, p. 10, doi. 10.3969/j.issn.1009-6221.2023.06.002
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- Article