"十三五"国家东华北春玉米区域试验品种抗病性评价.
- Published in:
- Acta Agronomica Sinica / Zuowu Xuebao, 2023, v. 49, n. 4, p. 1122, doi. 10.3724/SP.J.1006.2023.23031
- By:
- Publication type:
- Article
Works by 石 洁
Results: 12
1
2
苹果芽变品种珍富果实品质和 花青苷合成基因表达分析.
- Published in:
- Journal of Fruit Science, 2024, v. 41, n. 3, p. 426, doi. 10.13925/j.cnki.gsxb.20230499
- By:
- Publication type:
- Article
3
基于超声辅助的血管分级管理在治疗性单采 患者中的应用效果分析.
- Published in:
- Journal of Modern Medicine & Health, 2024, v. 40, n. 18, p. 3132, doi. 10.3969/j.issn.1009-5519.2024.18.015
- By:
- Publication type:
- Article
4
盐酸羟考酮缓释片和盐酸吗啡缓释片治疗癌症患者疼痛的个体差异.
- Published in:
- Journal of Modern Medicine & Health, 2017, v. 33, n. 7, p. 1078, doi. 10.3969/j.issn.1009-5519.2017.07.043
- By:
- Publication type:
- Article
5
木霉微生物菌肥的制备及对玉米茎腐病的应用评价.
- Published in:
- Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 9, p. 121, doi. 10.3969/j.issn.0517-6611.2024.09.027
- By:
- Publication type:
- Article
6
山东省葡萄白腐病菌对氯氟醚菌唑及其他 3 种 三唑类杀菌剂的敏感性.
- Published in:
- Chinese Journal of Pesticide Science / Nongyaoxue Xuebao, 2024, v. 26, n. 3, p. 533, doi. 10.16801/j.issn.1008-7303.2024.0016
- By:
- Publication type:
- Article
7
胶东地区葡萄白腐病菌对吡唑醚菌酯的敏感性及 与其他4 种药剂的敏感性比较.
- Published in:
- Chinese Journal of Pesticide Science / Nongyaoxue Xuebao, 2020, v. 22, n. 6, p. 959, doi. 10.16801/j.issn.1008-7303.2020.0147
- By:
- Publication type:
- Article
8
基于抗氧化活性指标的国产红葡萄酒产地识别.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 175
- By:
- Publication type:
- Article
9
利多卡因对老年胃癌根治术患者术后认知功能障碍的影响.
- Published in:
- Progress in Modern Biomedicine, 2016, v. 16, n. 30, p. 5858, doi. 10.13241/j.cnki.pmb.2016.30.014
- By:
- Publication type:
- Article
10
匿名他者への贈与と想像力の社会学―献血をボランタリー行為として読み解く―.
- Published in:
- Journal of the Sociological Society of West Japan, 2024, v. 22, p. 71
- By:
- Publication type:
- Article
11
意味の相互作用と表情の相互作用.
- Published in:
- Journal of the Sociological Society of West Japan, 2023, v. 21, p. 53
- By:
- Publication type:
- Article
12
1-甲基环丙烯处理对采后紫背天葵 抗氧化系统的影响.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 1, p. 164, doi. 10.7506/spkx1002-6630-20201219-222
- By:
- Publication type:
- Article