原子力显微镜研究L-半胱氨酸对鲢肌球蛋白溶液热聚集行为的影响.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 14, p. 1, doi. 10.7506/spkx1002-6630-201814001
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- Article
Works matching AU 石 彤
Results: 9
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L-赖氨酸对鲢肌球蛋白热聚集行为的影响.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 1, doi. 10.7506/spkx1002-6630-201808001
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- Article
3
基于循环神经网络的微地震数据降噪方法.
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- Journal of Jilin University (Science Edition) / Jilin Daxue Xuebao (Lixue Ban), 2022, v. 60, n. 3, p. 685, doi. 10.13413/j.cnki.jdxblxb.2021255
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- Article
4
基于分子对接研究小分子对冰核蛋白的微观抑制机理.
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- Journal of East China University of Science & Technology, 2022, v. 48, n. 1, p. 1, doi. 10.14135/j.cnki.1006-3080.20201218002
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- Article
5
热塑性聚氨酯共混物的硬度与冲击性能的关系.
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- Chinese Journal of Applied Chemistry, 2022, v. 39, n. 8, p. 1216, doi. 10.19894/j.issn.1000-0518.210476
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- Article
6
冻融与冻藏对乌鳢肌原纤维蛋白与酸菜鱼汤中 特征风味物质结合特性的影响.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 21, p. 121, doi. 10.7506/spkx1002-6630-20240302-002
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- Article
7
高灵敏度指示膜对鱼肉新鲜度的监测 及其机理分析.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 13, p. 150, doi. 10.7506/spkx1002-6630-20220803-033
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8
天然提取与人工合成羟基磷灰石颗粒理化性能及刺激胶原蛋白分泌的差异.
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- Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2025, v. 29, n. 34, p. 7278, doi. 10.12307/2025.495
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9
罹患重度牙周炎下颌磨牙拔牙微翻瓣牙槽嵴保存效果评价.
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- Journal of Health Sciences of Peking University / Beijing Daxue Xuebao (Yixue Ban), 2025, v. 57, n. 1, p. 33, doi. 10.19723/j.issn.1671-167x.2025.01.006
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- Article