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既存添加物である精油除去ウイキョウ抽出物中に含まれる主成分の 抗酸化能評価
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2020, v. 27, n. 3, p. 164
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- Publication type:
- Article
香料2,4- ジメチル-4- フェニルテトラヒドロフランの 異性体存在比の決定.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2019, v. 26, n. 1, p. 63
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- Publication type:
- Article