Works matching AU 石长波

Results: 17

奇亚籽胶提取工艺优化及其理化性质.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 53, doi. 10.12161/j.issn.1005-6521.2023.22.008

By:

刘树萍;
陆家慧;
张佳美;
彭秀文;
苏晓文;
石长波

Publication type:

Article

配方工艺对黑豆豆腐肉丸品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 74, doi. 10.12161/j.issn.1005-6521.2023.08.011

By:

冯爽;
张佳美;
苏晓文;
陆家慧;
刘树萍;
石长波

Publication type:

Article

复热方式对黑豆豆腐肉丸品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 53, doi. 10.12161/j.issn.1005-6521.2023.07.008

By:

冯爽;
张佳美;
陆家慧;
苏晓文;
刘树萍;
石长波

Publication type:

Article

米糠粉、麦麸粉添加量对馒头及面团品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 138, doi. 10.12161/j.issn.1005-6521.2023.02.020

By:

孙莹;
李欣;
花玥;
王立强;
石长波

Publication type:

Article

复合凝固剂在黑豆豆腐加工中的应用.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 110, doi. 10.12161/j.issn.1005-6521.2022.23.016

By:

刘树萍;
张佳美;
孟宪娇;
苏晓文;
陆家慧;
石长波

Publication type:

Article

发芽糙米馒头的工艺优化研究.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 74, doi. 10.12161/j.issn.1005-6521.2021.21.012

By:

孙莹;
王立强;
江连洲;
石长波

Publication type:

Article

顶空固相微萃取气质联用技术在谷物食品中的应用研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 219, doi. 10.12161/j.issn.1005-6521.2020.04.036

By:

苗榕芯;
孙莹;
石长波;
江连洲

Publication type:

Article

发芽糙米面包的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 207, doi. 10.12161/j.issn.1005-6521.2020.01.033

By:

赵芷萱;
孙莹;
关丽娜;
石长波

Publication type:

Article

糙米小麦复合面包的工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 124, doi. 10.12161/j.issn.1005-6521.2019.22.021

By:

赵芷萱;
孙莹;
关丽娜;
石长波;
张星雨;
金光远;
胡天玥;
吕可鑫

Publication type:

Article

油炸温度与时间对预调理清炸大麻哈鱼品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 142, doi. 10.12161/j.issn.1005-6521.2019.17.025

By:

石长波;
王萌;
赵钜阳

Publication type:

Article

气相色谱-串联质谱法测定婴幼儿配方乳粉中的 3-氯丙醇酯和缩水甘油酯及其风险评估.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 8, p. 337, doi. 10.7506/spkx1002-6630-20220419-240

By:

郝宇;
马艺荧;
于力涛;
李广志;
魏志春;
刘树萍;
石长波

Publication type:

Article

基于小角 X 射线散射技术测定淀粉结构研究进展.

Published in:

China Condiment, 2025, v. 50, n. 3, p. 223, doi. 10.3969/j.issn.1000-9973.2025.03.034

By:

石长波;
徐朔;
凌衍东;
杨江江;
金美琳;
赵钜阳

Publication type:

Article

食品中氟虫腈及其代谢物残留与检测研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 151

By:

郝宇;
马艺荧;
魏志春;
于力涛;
石长波;
赵禹

Publication type:

Article

北五味子提取物/壳聚糖复合膜的制备及其在肉丸贮藏中的应用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 296

By:

刘树萍;
苏晓文;
彭秀文;
张佳美;
陆家慧;
石长波

Publication type:

Article

食品中自微乳体系的组成、制备及促进生物活性物质生物利用的研究进展

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 426, doi. 10.13386/j.issn1002-0306.2023090291

By:

石长波;
徐朔;
赵钜阳;
陈逸玉;
顾丽雅;
李玉奇

Publication type:

Article

蛋白/植物精油基复合膜的形成机制及在食品保鲜上的应用研究进展.

Published in:

Science & Technology of Food Industry, 2023, v. 44, n. 22, p. 342, doi. 10.13386/j.issn1002-0306.2022110029

By:

刘树萍;
彭秀文;
张佳美;
关桦楠;
石长波

Publication type:

Article

罗勒籽胶的功能特性及其在食品中的应用研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 6, p. 341, doi. 10.13995/j.cnki.11-1802/ts.035076

By:

张佳美;
彭秀文;
邢珂;
刘树萍;
石长波;
刘晓飞

Publication type:

Article