Works matching AU 石金明

Results: 12

超高压处理后预包装白切鸡安全性及食用品质的变化.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 11, p. 229, doi. 10.13982/j.mfst.1673-9078.2024.11.0166

By:

张咏彬;
于卓然;
李汴生;
阮征;
李瑞清;
石金明

Publication type:

Article

芭麻水热液化生物油特性及重金属迁移的研究.

Published in:

Applied Chemical Industry, 2024, v. 53, n. 3, p. 538

By:

蒋海伟;
艾仙斌;
阙志刚;
韩佩;
邹俊华;
邓同辉;
付尹宣;
石金明

Publication type:

Article

冷轧油泥及其油相和固相的基础特性研究.

Published in:

Applied Chemical Industry, 2023, v. 52, n. 3, p. 665

By:

阙志刚;
石金明;
付尹宣;
艾仙斌;
邓同辉;
黄蓉

Publication type:

Article

水相循环对乙醇-水体系液化蜈蚣草产油特性和砷富集影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 17, p. 244, doi. 10.11975/j.issn.1002-6819.202404220

By:

蒋海伟;
艾仙斌;
阙志刚;
文震林;
邹武;
付尹宣;
黄蓉;
石金明

Publication type:

Article

沃森肿瘤与多学科团队肿瘤专家在妇科肿瘤医疗决策中的一致性.

Published in:

Journal of Practical Oncology, 2021, v. 36, n. 3, p. 289, doi. 10.13267/j.cnki.syzlzz.2021.061

By:

石金明;
芦恩婷;
田东立;
张颐

Publication type:

Article

阴道哑铃治疗女性压力性尿失禁的研究进展.

Published in:

Journal of International Obstetrics & Gynecology, 2021, v. 48, n. 2, p. 208, doi. 10.12280/gjfckx.20200578

By:

石金明;
张颐

Publication type:

Article

即食鸡汤高压炖煮-杀菌结合的热处理强度控制.

Published in:

China Condiment, 2025, v. 50, n. 5, p. 152, doi. 10.3969/j.issn.1000-9973.2025.05.021

By:

彭子涵;
李汴生;
阮征;
李丹丹;
李瑞清;
石金明

Publication type:

Article

超高压结合植物提取物对冷鲜清远麻鸡鸡胸肉品质的影响.

Published in:

China Condiment, 2025, v. 50, n. 5, p. 69, doi. 10.3969/j.issn.1000-9973.2025.05.010

By:

陈鑫涛;
李汴生;
阮征;
李丹丹;
李瑞清;
石金明

Publication type:

Article

液氮速冻与浸液式速冻对白切鸡食用品质的影响.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2021, v. 44, n. 5, p. 958, doi. 10.7685/jnau.202012010

By:

张馨月;
石金明;
李凌云;
胡洋健;
韩敏义;
于小波;
徐幸莲

Publication type:

Article

TCR-T 过继免疫疗法及其在妇科肿瘤中的研究进展.

Published in:

Shandong Medical Journal, 2020, v. 60, n. 29, p. 88, doi. 10.3969/j.issn.1002-2666.2020.29.025

By:

石金明;
张颐

Publication type:

Article

废弃塑料水热液化转化研究进展.

Published in:

Plastics Science & Technology / Suliao Ke-Ji, 2023, v. 51, n. 9, p. 108, doi. 10.15925/j.cnki.issn1005-3360.2023.09.023

By:

付尹宣;
邓同辉;
阙志刚;
贾斐文;
付嘉琦;
石金明

Publication type:

Article

宰后成熟对鸡肉风味的影响研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 2, p. 727

By:

徐娜;
石金明;
何伟俊;
叶俊杰;
韩敏义;
徐幸莲

Publication type:

Article