持续质量改进对急诊科低年资护士急救 应急能力的影响.
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- Chinese Evidence-based Nursing, 2024, v. 10, n. 3, p. 554, doi. 10.12102/j.issn.2095-866&2024.03.033
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- Article
Works matching AU 石红梅
Results: 5
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脯氨酰羟化酶对宰后牦牛肉糖酵解及 肉品质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 9, doi. 10.7506/spkx1002-6630-20211123-294
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- Publication type:
- Article
3
塑料食品包装中受限物质检测研究进展.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 14, p. 20, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240426004
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- Publication type:
- Article
4
-种预测高低周复合疲劳寿命的新方法.
- Published in:
- Journal of Mechanical Strength / Jixie Qiangdu, 2023, v. 45, n. 5, p. 1229, doi. 10.16579/j.issn.1001.9669.2023.05.029
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- Publication type:
- Article
5
不同燕麦品种在三江源区的生产性能 和营养品质综合评价.
- Published in:
- Acta Prataculturae Sinica, 2024, v. 33, n. 10, p. 83, doi. 10.11686/cyxb2024038
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- Article