Works by 石爱民

Results: 9
    1

    剪切与冻融对Pickering乳液稳定性的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 5, p. 492, doi. 10.16429/j.1009-7848.2024.05.041
    By:
    • 黑雪;
    • 刘哲;
    • 田艳杰;
    • 职兰懿;
    • 刘红芝;
    • 石爱民;
    • 王强
    Publication type:
    Article
    2

    多尺度结构变化与食品品质功能调控研究进展.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 1, p. 1, doi. 10.16429/j.1009-7848.2022.01.001
    By:
    • 王强;
    • 李琳;
    • 鞠兴荣;
    • 赵国华;
    • 张洪斌;
    • 饶平凡;
    • 汪少芸;
    • 许小娟;
    • 石爱民;
    • 刘红芝
    Publication type:
    Article
    3

    加工条件对食品级Pickering乳液稳定性的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 280, doi. 10.16429/j.1009-7848.2021.11.031
    By:
    • 葛艳争;
    • 石爱民;
    • 冯新列;
    • 任广跃;
    • 王 强
    Publication type:
    Article
    4

    食品挤压技术装备及工艺机理研究进展.

    Published in:
    Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 14, p. 275, doi. 10.11975/j.issn.1002-6819.2017.14.037
    By:
    • 张金闯;
    • 刘丽;
    • 刘红芝;
    • 石爱民;
    • 胡晖;
    • 王强
    Publication type:
    Article
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