紫甘蓝矢车菊色素苷的分析及其苷元的制备.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 10, p. 257, doi. 10.7506/spkx1002-6630-20180515-223
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Works by 石渝凤
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花香型红茶加工过程中香气成分变化分析.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 167, doi. 10.7506/spkx1002-6630-201808027
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- Article