山芹菜多糖的分离纯化、结构分析及抗氧化活性比较.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 10, p. 124, doi. 10.13982/j.mfst.1673-9078.2022.10.1270
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- Publication type:
- Article
Works by 石曾卉
Results: 5
1
2
山芹属植物有效成分研究进展.
- Published in:
- Food Research & Development, 2023, v. 44, n. 9, p. 197, doi. 10.12161/j.issn.1005-6521.2023.09.028
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- Publication type:
- Article
3
薇菜多糖和黄酮的提取及其生物活性研究进展.
- Published in:
- Food Research & Development, 2022, v. 43, n. 17, p. 203, doi. 10.12161/j.issn.1005-6521.2022.17.027
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- Publication type:
- Article
4
水溶性豆渣酸性多糖对RAW264.7细胞的免疫调节作用及其机制.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 3, p. 169, doi. 10.7506/spkx1002-6630-20210429-416
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- Publication type:
- Article
5
豆渣可溶酸性多糖的分离纯化及结构解析.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 10, p. 52, doi. 10.7506/spkx1002-6630-20210118-187
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- Publication type:
- Article