乳清蛋白及其生物活性肽调节血糖功能研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 266, doi. 10.7506/spkx1002-6630-20181024-278
- By:
- Publication type:
- Article
Works by 石佳鑫
Results: 3
1
2
人常乳与牛常乳中全谱游离氨基酸和 水解氨基酸的对比.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 10, p. 193, doi. 10.7506/spkx1002-6630-20180515-213
- By:
- Publication type:
- Article
3
基因编辑技术改良玉米株型增加杂交种产量.
- Published in:
- Biotechnology Bulletin, 2023, v. 39, n. 8, p. 62, doi. 10.13560/j.cnki.biotech.bull.1985.2023-0533
- By:
- Publication type:
- Article