产褐藻胶裂解酶菌株S10的鉴定、全基因组 测序及分析.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 73, doi. 10.7506/spkx1002-6630-20240228-147
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- Publication type:
- Article
Works by 矫春娜
Results: 4
1
2
海参多糖的结构、活性及构效关系研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 354, doi. 10.7506/spkx1002-6630-20230822-162
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- Publication type:
- Article
3
基于 GC-IMS 分析盐渍海参挥发性风味物质.
- Published in:
- Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 1, p. 195, doi. 10.3969/j.issn.0517-6611.2024.01.043
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- Publication type:
- Article
4
仿刺参精、卵多肽体外抗氧化及对 H2O2 诱导巨噬细胞氧化损伤的保护作用.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 4933
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- Publication type:
- Article