Works by 瞿洪仁

Results: 5
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    阪崎克罗诺杆菌标准物质研制.

    Published in:
    Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 54
    By:
    • 骆海朋;
    • 瞿洪仁;
    • 申静云;
    • 任 秀;
    • 陈怡文;
    • 谢冠东;
    • 余 文;
    • 刘 娜;
    • 丁 宏;
    • 崔生辉
    Publication type:
    Article
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