滨海白首乌酸乳的制备及其抗氧化能力.
- Published in:
- Food Research & Development, 2023, v. 44, n. 17, p. 82, doi. 10.12161/j.issn.1005-6521.2023.17.013
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- Publication type:
- Article
Works by 瞿恒贤
Results: 6
1
2
益生菌对大鼠肝脏脂质过氧化损伤拮抗作用的研究.
- Published in:
- Food Research & Development, 2018, v. 39, n. 10, p. 164, doi. 10.3969/j.issn.1005-6521.2018.10.030
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- Publication type:
- Article
3
乳酸菌发酵胡萝卜工艺与人类健康研究进展.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 15, p. 333, doi. 10.13995/j.cnki.11-1802/ts.037578
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- Publication type:
- Article
4
不同有机酸联用对大肠杆菌的抑制作用.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 8, p. 42, doi. 10.13995/j.cnki.11-1802/ts.036038
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- Publication type:
- Article
5
添加Kefir对植物乳植杆菌发酵胡萝卜品质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 108, doi. 10.7506/spkx1002-6630-20240810-085
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- Publication type:
- Article
6
乳杆菌耐消化应激能力及消化应激对其 肠道黏附能力的影响.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 14, p. 143, doi. 10.7506/spkx1002-6630-20210830-383
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- Publication type:
- Article