Works by 瞿亚婷

食品中缩节胺形成机制研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 391

By:

• 李雪楠;
• 奚春宇;
• 瞿亚婷;
• 袁 媛

Publication type:

Article