Works by 相欢

Results: 14

免漂洗罗非鱼鱼糜凝胶品质改良及机理分析.

Published in:

South China Fisheries Science, 2025, v. 21, n. 2, p. 164, doi. 10.12131/20240238

By:

罗颖莹;
黄卉;
李来好;
郝淑贤;
陈胜军;
魏涯;
岑剑伟;
相欢

Publication type:

Article

面粉类型对油炸裹糊罗非鱼肉品质的影响.

Published in:

South China Fisheries Science, 2025, v. 21, n. 2, p. 174, doi. 10.12131/20240230

By:

云万里;
郝淑贤;
相欢;
陈楚欣;
黄卉;
魏涯;
岑剑伟;
赵永强;
王迪

Publication type:

Article

挂浆对罗非鱼片预制菜品质提升及蛋白质稳定性的影响.

Published in:

South China Fisheries Science, 2024, v. 20, n. 4, p. 11, doi. 10.12131/20240100

By:

吴青青;
黄卉;
郝淑贤;
岑剑伟;
魏涯;
相欢;
胡晓;
赵永强

Publication type:

Article

低共熔溶剂提取虾壳中虾青素工艺优化及机理初探.

Published in:

South China Fisheries Science, 2024, v. 20, n. 3, p. 164, doi. 10.12131/20230225

By:

刘宇航;
相欢;
黄卉;
魏涯;
岑剑伟;
潘创;
李春生;
赵永强;
郝淑贤

Publication type:

Article

罗非鱼皮胶原酶抑制肽的制备、体外活性及其理化特性研究.

Published in:

South China Fisheries Science, 2024, v. 20, n. 2, p. 150, doi. 10.12131/20230205

By:

鲁晨;
胡晓;
陈胜军;
吴燕燕;
黄卉;
相欢;
戚勃;
邓建朝

Publication type:

Article

罗非鱼肠系脂滴及相关蛋白提取过程分析.

Published in:

South China Fisheries Science, 2023, v. 19, n. 3, p. 119, doi. 10.12131/20220285

By:

李劼;
黄卉;
相欢;
岑剑伟;
魏涯;
赵永强;
郝淑贤;
李来好

Publication type:

Article

渗透处理对冷冻干燥罗非鱼肉品质和肌原纤维蛋白的影响.

Published in:

South China Fisheries Science, 2023, v. 19, n. 2, p. 133, doi. 10.12131/20220256

By:

韦丽娜;
李来好;
郝淑贤;
黄卉;
杨贤庆;
相欢;
赵永强;
岑剑伟;
魏涯

Publication type:

Article

罗非鱼皮胶原肽的酪氨酸酶抑制活性与铜离子结合活性研究.

Published in:

South China Fisheries Science, 2023, v. 19, n. 1, p. 155, doi. 10.12131/20220097

By:

宋玉琼;
胡晓;
相欢;
陈胜军;
李来好;
杨贤庆;
吴燕燕;
马海霞

Publication type:

Article

水产品预制菜加工与质量安全控制技术研究进展.

Published in:

South China Fisheries Science, 2022, v. 18, n. 6, p. 152, doi. 10.12131/20220190

By:

黄卉;
陈胜军;
赵永强;
岑剑伟;
杨少玲;
王悦齐;
相欢;
李来好;
杨贤庆;
吴燕燕

Publication type:

Article

不同运载体对南美白对虾源虾青素消化吸收的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 80, doi. 10.7506/spkx1002-6630-20240919-144

By:

相欢;
赵娟娟;
黄卉;
陈胜军;
赵永强;
刘宇航;
郝志强;
郝淑贤

Publication type:

Article

基于虚拟筛选、分子对接和细胞模型筛选乌鳢源抗炎肽.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 24, p. 100, doi. 10.7506/spkx1002-6630-20240509-054

By:

相欢;
路美明;
陈胜军;
黄卉;
胡晓;
赵永强;
魏涯

Publication type:

Article

基于微生物代谢的传统发酵海鲈鲜味肽筛选及其对苦味的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 21, p. 147, doi. 10.7506/spkx1002-6630-20240130-275

By:

王春鑫;
吴燕燕;
方秀;
陈胜军;
赵永强;
相欢;
岑剑伟;
魏涯;
王悦齐

Publication type:

Article

5 种氧化型减菌剂对罗非鱼片品质及蛋白质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 15, doi. 10.7506/spkx1002-6630-20230525-245

By:

闫玉红;
黄卉;
李来好;
郝淑贤;
陈胜军;
岑剑伟;
吴燕燕;
魏涯;
相欢

Publication type:

Article

加热预处理对罗非鱼肉冷冻干燥的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 51, doi. 10.7506/spkx1002-6630-20220728-314

By:

韦丽娜;
李来好;
郝淑贤;
黄卉;
杨贤庆;
相欢;
赵永强;
岑剑伟;
魏涯

Publication type:

Article

Works by 相 欢

Works by 相欢