Works by 相兴伟

Results: 13

硒化低聚氨基多糖对免疫抑制小鼠免疫器官及肠紧密连接蛋白表达的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 171, doi. 10.7506/spkx1002-6630-20180927-303

By:

汤震;
顾丽霞;
相兴伟;
闻正顺;
曲有乐;
郑斌;
宋厚辉

Publication type:

Article

4-HR与抗坏血酸对中华管鞭虾多酚氧化酶的抑制动力学模拟分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 4, p. 69, doi. 10.7506/spkx1002-6630-20171205-060

By:

周宇芳;
胡建坤;
郝云彬;
相兴伟;
杨会成;
郑斌;
肖金星

Publication type:

Article

基于间酪氨酸和邻酪氨酸鉴定辐照海产品.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 302, doi. 10.7506/spkx1002-6630-201818046

By:

邵宏宏;
相兴伟;
郑斌;
周秀锦;
周宇芳;
周向阳;
傅谧妮

Publication type:

Article

硒化低聚氨基多糖对RAW264.7 细胞的免疫调节作用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 13, p. 198, doi. 10.7506/spkx1002-6630-201813029

By:

顾丽霞;
郑斌;
相兴伟;
闻正顺;
周宇芳;
马剑茵;
曲有乐

Publication type:

Article

南极磷虾油对硫酸葡聚糖钠盐诱导溃疡性结肠炎小鼠的抗氧化作用机制.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 1, p. 156, doi. 10.7506/spkx1002-6630-20200831-417

By:

周晓玲;
相兴伟;
周宇芳;
郑斌;
邓尚贵;
廖妙飞;
闻正顺

Publication type:

Article

低温螺旋压榨核桃油工艺优化及其营养成分分析.

Published in:

China Oils & Fats, 2025, v. 50, n. 4, p. 28, doi. 10.19902/j.cnki.zgyz.1003-7969.230547

By:

卢红伶;
俞罡雷;
蒋起宏;
蒋陈凯;
胡文君;
骆红阳;
相兴伟;
冯永才;
沈国新;
陈琳

Publication type:

Article

虾肽对MC3T3-E1成骨细胞增殖、分化及矿化的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 116, doi. 10.16429/j.1009-7848.2022.10.013

By:

相兴伟;
邵婉;
舒聪涵;
李锦弘;
陈慧;
邓尚贵;
周宇芳旷

Publication type:

Article

鱼糜冷冻稳定剂的种类及作用机理.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 1, p. 401, doi. 10.16429/j.l009-7848.2022.01.043

By:

朱士臣;
俞杰航;
相兴伟;
顾赛麒;
柯志刚;
丁玉庭;
周绪霞

Publication type:

Article

香榧油对肥胖小鼠脂质代谢紊乱的作用机制研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 176, doi. 10.13995/j.cnki.11-1802/ts.035084

By:

蒋起宏;
姚诗炜;
卢红伶;
蒋陈凯;
胡文君;
冯永才;
陈振滨;
沈国新;
相兴伟;
陈琳

Publication type:

Article

贻贝蒸煮液美拉德反应制备海鲜调味基料工艺研究及其挥发性风味分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 232, doi. 10.13995/j.cnki.11-1802/ts.033572

By:

柯志刚;
吴涛;
陈慧;
周绪霞;
金友定;
戴央章;
邓尚贵;
周小敏;
丁玉庭;
刘书来;
相兴伟

Publication type:

Article

4 种海产品冷藏期间挥发性盐基氮和生物胺含量变化.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2794

By:

邵宏宏;
周秀锦;
相兴伟;
张静;
宋立玲;
李瑞雪;
傅谧妮;
黄银志

Publication type:

Article

“跑道”系统与传统池塘养殖的三角鲂营养品质对比研究 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 1057

By:

朱士臣;
冯媛;
彭建;
胡金春;
相兴伟;
叶霆;
丁雪燕;
周凡

Publication type:

Article

池塘内循环“跑道”与传统土池模式养成梭鱼的营养成分对比研究.

Published in:

South China Fisheries Science, 2021, v. 17, n. 3, p. 70, doi. 10.12131/20200249

By:

周凡;
丁理法;
彭建;
陈刘浦;
相兴伟;
贝亦江;
马文君;
丁雪燕

Publication type:

Article