樱桃中溴形态分析方法及其在熏蒸 过程追溯中的应用.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 12, p. 290, doi. 10.7506/spkx1002-6630-20210421-302
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- Article
Works by 盛永刚
Results: 2
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溶胶-凝胶法制备SiO<sub>2</sub>减反膜研究.
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- China Surfactant Detergent & Cosmetics (1001-1803), 2023, v. 53, n. 2, p. 210, doi. 10.3969/j.issn.1001-1803.2023.02.012
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- Article