Works by 盛林

Results: 67

酵母β-葡聚糖改性增溶技术及其应用研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 376, doi. 10.13995/j.cnki.11-1802/ts.040364

By:

邹延;
苑鹏;
周芳;
闫梦晴;
李海枝;
曾雪莹;
王皓天;
张天宇;
刘国玉;
段盛林

Publication type:

Article

X90管线钢氢扩散行为研究.

Published in:

Electric Welding Machine / Dianhanji, 2025, v. 55, n. 5, p. 82, doi. 10.7512/j.issn.1001-2303.2025.05.11

By:

沈梦蝶;
严春妍;
田展鹏;
吴晨;
周凌川;
张盛林

Publication type:

Article

不同养护条件下掺循环流化床固硫灰硬化水泥浆的膨胀性能.

Published in:

Bulletin of the Chinese Ceramic Society, 2022, v. 41, n. 12, p. 4332

By:

韩东霄;
阎蕊珍;
李倩;
赵盛林;
贾科瑞

Publication type:

Article

不同熟化处理方式及多酚类物质对马铃薯全粉消化特性的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 1, doi. 10.12161/j.issn.1005-6521.2020.08.001

By:

李铁梅;
王玺;
段盛林;
闫晨苗;
苑鹏;
林静;
崔立柱;
夏凯;
刘美玉

Publication type:

Article

马铃薯面包复配改良剂的优选及其对面包质构特性的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 26, doi. 10.3969/j.issn.1005-6521.2019.13.005

By:

喻勤;
王玺;
林静;
崔立柱;
闫晨苗;
李铁梅;
夏凯;
阮征;
段盛林

Publication type:

Article

松花粉的主要活性成分及其功能的研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 194, doi. 10.3969/j.issn.1005-6521.2019.09.033

By:

朱巧莎;
侯占群;
段盛林;
牟德华

Publication type:

Article

松花粉的主要活性成分及其功能的研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 9, p. 194, doi. 10.3969/j.issn.1005-6521.2019.09.033

By:

朱巧莎;
侯占群;
段盛林;
牟德华

Publication type:

Article

益智不同部位营养成分与质量评价.

Published in:

Food Research & Development, 2018, v. 39, n. 17, p. 160, doi. 10.3969/j.issn.1005-6521.2018.17.029

By:

牛晴;
刘平怀;
曹猛;
王秀海;
王盛林;
黄家兴

Publication type:

Article

模糊感官评价在双螺杆挤压杂粮工程米工艺优化中的应用.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 89, doi. 10.3969/j.issn.1005-6521.2018.11.017

By:

玉王宁;
刘杰;
刘士伟;
范光森;
刘炎桥;
王雪;
段盛林

Publication type:

Article

不同发酵方式对菠萝酵素品质的影响.

Published in:

Journal of Eastern Liaoning University (Natural Science Edition), 2023, v. 30, n. 3, p. 171, doi. 10.14168/j.issn.1673-4939.2023.03.03

By:

孔振扬;
季小康;
盛林霞;
姚沛琳

Publication type:

Article

人工膝関節全置換術前後における急激な下肢アライメント変化が歩行時の運動力学的特性に与える影響

Published in:

Rigakuryoho Kagaku, 2020, v. 35, n. 2, p. 283

By:

土居誠治;
柴田論;
山本智規;
穆盛林

Publication type:

Article

食物饱腹感研究及其测试技术进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 2, p. 299, doi. 10.7506/spkx1002-6630-20240415-130

By:

姚孟丽;
韩晓峰;
王若永;
韩小伟;
韩忠;
曾新安;
黄京美;
刘义凤;
苑鹏;
柳嘉;
段盛林

Publication type:

Article

小麦中呕吐毒素的影响因素和污染特性分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 20, p. 316, doi. 10.7506/spkx1002-6630-20201009-060

By:

邵亮亮;
杜京霖;
盛林霞;
房芳;
宁晖;
应美蓉;
赵美凤

Publication type:

Article

红外烘烤对魔芋葡甘露聚糖表观黏度以及微观结构的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 98, doi. 10.7506/spkx1002-6630-20200920-262

By:

唐兰兰;
张世奇;
卫子颜;
张盛林;
刘雄

Publication type:

Article

添加玉米低聚肽的紫苏籽油乳状液及其微胶囊的制备.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 2, p. 36, doi. 10.7506/spkx1002-6630-20191106-082

By:

刘义凤;
侯占群;
田巧基;
夏凯;
于有强;
潘聪;
段盛林;
罗安来;
韩晓峰

Publication type:

Article

低升糖八宝粥的自稳定体系筛选及其 GI人体测试.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 5, p. 143, doi. 10.7506/spkx1002-6630-20181207-093

By:

刘义凤;
段盛林;
柳嘉;
王成祥;
马淑红;
侯占群;
马芙俊;
苑鹏;
夏凯;
文剑;
韩晓峰

Publication type:

Article

天然生物大分子及其复合物在食品微凝胶传递体系中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 323, doi. 10.7506/spkx1002-6630-20180911-107

By:

高雅馨;
于有强;
朱巧莎;
侯占群;
段盛林;
牟德华

Publication type:

Article

交联透明质酸钠凝胶对近距离放射治疗中危及器官的隔离防护作用.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2025, v. 29, n. 4, p. 700, doi. 10.12307/2025.252

By:

刘建建;
张燕;
崔志伟;
王东方;
刘旭;
杨盛林;
柴谦;
刘凤林

Publication type:

Article

汉防己甲素预处理对脊髓缺血再灌注损伤模型兔的神经保护.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2022, n. 8, p. 1279, doi. 10.12307/2022.227

By:

杨盛林;
蒲兴魏;
罗春山;
杨建文

Publication type:

Article

功能性成分对食物血糖应答影响的研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 364, doi. 10.16429/j.1009-7848.2022.08.039

By:

丁方莉;
柳嘉;
高铭;
王晴;
李珊珊;
潘聪;
刘士伟;
李雅丽;
周志桥;
段盛林

Publication type:

Article

前列地尔联合氯吡格雷治疗早期糖尿病肾病疗效观察.

Published in:

Progress in Modern Biomedicine, 2017, v. 17, n. 2, p. 334, doi. 10.13241/j.cnki.pmb.2017.02.034

By:

李雯;
訾铁营;
吴娟;
朱盛林;
罗敏

Publication type:

Article

前列地尔联合氯吡格雷治疗早期糖尿病肾病疗效观察.

Published in:

Progress in Modern Biomedicine, 2017, v. 17, n. 1, p. 334, doi. 10.13241/j.cnki.pmb.2017.02.034

By:

李雯;
訾铁营;
吴娟;
朱盛林;
罗敏

Publication type:

Article

分数阶电力系统潮流计算及电压分析.

Published in:

Electric Machines & Control / Dianji Yu Kongzhi Xuebao, 2022, v. 26, n. 4, p. 38, doi. 10.15938/j.emc.2022.04.005

By:

朱浩昊;
朱继忠;
李盛林;
范峻伟;
董瀚江;
吴皖莉

Publication type:

Article

气候因素对浙江粮食安全的影响及储备粮管理对策.

Published in:

Food Science & Technology & Economy, 2023, v. 48, n. 6, p. 72, doi. 10.16465/j.gste.cn431252ts.20230616

By:

盛林霞;
付豪;
应玲红;
高艺书;
林涛;
朱镏琪;
项景

Publication type:

Article

不同品系马铃薯营养成分测定及筛选研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 4069

By:

李铁梅;
王玺;
刘美玉;
张亚春;
段盛林;
苑鹏;
夏凯

Publication type:

Article

卓越医师培养计划中系统整合课程的重要性.

Published in:

Journal of Modern Medicine & Health, 2017, v. 33, n. 21, p. 3350, doi. 10.3969/j.issn.1009-5519.2017.21.052

By:

刘岩;
王东侠;
路岩;
杨晓蕾;
李艳霞;
张盛林

Publication type:

Article

Micro-LED在机载上的应用.

Published in:

Chinese Journal of Liquid Crystal & Displays, 2021, v. 36, n. 3, p. 439, doi. 10.37188/CJLCD.2020-0096

By:

韩洪松;
齐爱想;
刘俊国;
谢晓波;
孙盛林

Publication type:

Article

Micro-LED在机载上的应用前景.

Published in:

Chinese Journal of Liquid Crystal & Displays, 2021, v. 36, n. 2, p. 1, doi. 10.37188/CJLCD.2020-0096

By:

韩洪松;
齐爱想;
刘俊国;
谢晓波;
孙盛林

Publication type:

Article

液晶屏低灰阶下显示不均的改善和研究.

Published in:

Chinese Journal of Liquid Crystal & Displays, 2017, v. 32, n. 7, p. 538, doi. 10.3788/YJYXS20173207.0538

By:

朱麾忠;
毛旺;
陈小娇;
刘俊国;
孙盛林

Publication type:

Article

基于人胚胎干细胞健康安全评价体系的构建.

Published in:

Journal of Health Sciences of Peking University / Beijing Daxue Xuebao (Yixue Ban), 2016, v. 48, n. 1, p. 1, doi. 10.3969/j.issn.1671-167X.2016.01.001

By:

俞光岩;
曹彤;
邹晓晖;
张学慧;
傅歆;
彭双清;
邓旭亮;
李盛林;
刘鹤;
肖苒;
欧阳宏伟;
彭晖;
陈晓;
赵增明;
王晓颖;
方海琴;
路璐;
任玉兰;
徐明明

Publication type:

Article

阴山北麓荒漠区 6 种植物群落的土壤细菌特征.

Published in:

Arid Zone Research / Ganhanqu Yanjiu, 2022, v. 39, n. 4, p. 1122, doi. 10.13866/j.azr.2022.04.13

By:

蒋星驰;
李俊瑶;
陈峰;
李盛林;
温苏雅勒图;
王国林;
王少昆

Publication type:

Article

基于DPM模型的碱回收炉竹浆黑液雾化数值模拟研究.

Published in:

China Pulp & Paper, 2023, n. 3, p. 23, doi. 10.11980/j.issn.0254-508X.2023.03.004

By:

王益伟;
徐永建;
陈盛林;
郭康康;
岳小鹏

Publication type:

Article

黑液铝沉木质素@PAN 基碳纤维电极材料电化学性能及其超级电容器应用研究.

Published in:

China Pulp & Paper, 2022, n. 10, p. 1, doi. 10.11980/j.issn.0254-508X.2022.10.001

By:

陈盛林;
徐永建;
郭康康;
刘燕

Publication type:

Article

医疗器械注册质量管理体系核查中真实性核查方法的探讨.

Published in:

Chinese Journal of Medical Instrumentation / Zhongguo Yiliao Qixie Zazhi, 2023, v. 47, n. 3, p. 309, doi. 10.3969/j.issn.1671-7104.2023.03.015

By:

刘凤林;
陈洪忠;
柴谦;
杨盛林;
王晓晨;
刘珊珊;
张云娟;
董丹丹

Publication type:

Article

制备条件对CoLa/Al2O3催化剂上乙醇脱氢氨化制乙腈反应性能的影响.

Published in:

Low-Carbon Chemistry & Chemical Engineering, 2024, v. 49, n. 5, p. 28, doi. 10.12434/j.issn.2097-2547.20230249

By:

李想;
冯超;
楚卫锋;
谢英鹏;
刘盛林;
朱向学

Publication type:

Article

基于Attention-LSTM与多模型集成的短期负荷预测方法.

Published in:

Electric Power Engineering Technology, 2023, v. 42, n. 5, p. 138, doi. 10.12158/j.2096-3203.2023.05.016

By:

朱继忠;
苗雨旺;
董朝阳;
董瀚江;
陈梓瑜;
李盛林

Publication type:

Article

基于知识图谱的旋转机械故障诊断方法.

Published in:

Journal of Mechanical & Electrical Engineering, 2022, v. 39, n. 9, p. 1194, doi. 10.3969/j.issn.1001-4551.2022.09.003

By:

盛林;
马波;
张杨

Publication type:

Article

面向异构效用的移动群智感知多目标任务分配.

Published in:

Application Research of Computers / Jisuanji Yingyong Yanjiu, 2024, v. 41, n. 1, p. 159, doi. 10.19734/j.issn.1001-3695.2023.04.0186

By:

傅彦铭;
陆盛林;
祁康恒;
许励强;
陈嘉元

Publication type:

Article

废弃高性能水基钻井液循环利用电吸附处理方法.

Published in:

Petroleum Drilling Techniques, 2020, v. 48, n. 4, p. 50, doi. 10.11911/syztjs.2020046

By:

任雯;
刘晓辉;
李盛林;
王飞;
仝坤;
张明栋

Publication type:

Article

废弃高性能水基钻井液循环利用电吸附处理方法.

Published in:

Petroleum Drilling Techniques, 2020, v. 48, n. 3, p. 1, doi. 10.11911/syztjs.2020046

By:

任雯;
刘晓辉;
李盛林;
王飞;
仝坤;
张明栋

Publication type:

Article

低血糖生成指数马铃薯代餐粉的配方优化研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2066

By:

李铁梅;
王玺;
刘美玉;
刘杰;
段盛林;
苑鹏;
夏凯

Publication type:

Article

血清载脂蛋白B椭偏光蛋白质芯片技术定量检测的条件优化.

Published in:

Shandong Medical Journal, 2016, v. 56, n. 47, p. 17, doi. 10.3969/j.issn.1002-266X.2016.47.005

By:

宁翔;
王娇娇;
王娟;
毕少杰;
盛林

Publication type:

Article

外源氯对花魔芋苗期生长发育及cl-分配的影响.

Published in:

Southwest China Journal of Agricultural Sciences, 2017, v. 30, n. 11, p. 2562, doi. 10.16213/j.cnki.scjas.2017.11.030

By:

辜涛;
钟秀来;
刘海利;
牛义;
张盛林

Publication type:

Article

人胚胎干细胞源角质形成细胞用于药物毒理检测的探讨.

Published in:

Shanghai Journal of Stomatology, 2020, v. 29, n. 3, p. 257, doi. 10.19439/j.sjos.2020.03.006

By:

任玉兰;
路璐;
李盛林;
俞光岩;
刘鹤

Publication type:

Article

类乳脂球膜递送高DHA 含量藻油的体系优化及稳定性评价.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 10, p. 43, doi. 10.13386/j.issn1002-0306.2024090132

By:

王波;
刘士伟;
孙剑锋;
段盛林;
于有强;
马喜山;
柳嘉;
苑鹏;
王文鑫;
刘园园;
郑骁阳

Publication type:

Article

大豆处理工艺对植物基复合乳贮藏期挥发性风味物质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 270, doi. 10.13386/j.issn1002-0306.2024020048

By:

王雪;
于有强;
郑骁阳;
马洪江;
刘士伟;
王文鑫;
周芳;
段盛林

Publication type:

Article

木糖对淀粉体外消化性的影响及作用机理.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 351, doi. 10.13386/j.issn1002-0306.2023090242

By:

王萌;
陈孟泽;
柳嘉;
刘士伟;
马喜山;
苑鹏;
晏永球;
王俊;
段盛林

Publication type:

Article

Pickering 全营养乳和传统全营养乳体外消化特性研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 99, doi. 10.13386/j.issn1002-0306.2023060260

By:

王迎香;
刘金洋;
夏凯;
杨宗玲;
丁振江;
张子阳;
曹亚洲;
柳嘉;
段盛林

Publication type:

Article

食品感官评价的技术手段与应用研究进展.

Published in:

Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 359, doi. 10.13386/j.issn1002-0306.2023020097

By:

孙江艳;
刘义凤;
刘磊;
刘士伟;
韩晓峰;
柳嘉;
段盛林;
王永霞

Publication type:

Article

植物乳杆菌发酵对沙棘原浆主要成分、抗氧化性及挥发性物质的影响.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 125, doi. 10.11882/j.issn.0254-5071.2022.02.021

By:

付依依;
王永霞;
张笑莹;
李月;
谭志超;
段盛林

Publication type:

Article