Works matching AU 盛占武

Results: 16

槲皮素与β-乳球蛋白B的结合机制及其溶解性能.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 16, p. 8, doi. 10.7506/spkx1002-6630-20180614-279

By:

李晓雷;
郑丽丽;
艾斌凌;
郑晓燕;
杨旸;
杨劲松;
盛占武

Publication type:

Article

蒸汽爆破预处理对油茶籽水代法提油品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 124, doi. 10.7506/spkx1002-6630-20180614-272

By:

张善英;
郑丽丽;
艾斌凌;
郑晓燕;
杨旸;
潘永贵;
盛占武

Publication type:

Article

汽爆预处理提取西番莲果胶及其性质分析.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 9, doi. 10.12161/j.issn.1005-6521.2020.13.002

By:

梁泳伦;
郑丽丽;
杨旸;
郑晓燕;
校导;
钟爽;
艾斌凌;
杨劲松;
盛占武

Publication type:

Article

黄嘌呤氧化酶多酚抑制剂的筛选及其作用机制.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 12, doi. 10.12161/j.issn.1005-6521.2020.09.003

By:

李昕卓;
郑丽丽;
艾斌凌;
郑晓燕;
杨旸;
杨劲松;
盛占武

Publication type:

Article

球磨-碱活化改性椰壳生物炭对恩诺沙星吸附性能.

Published in:

Acta Materiae Compositae Sinica, 2024, v. 41, n. 8, p. 4324, doi. 10.13801/j.cnki.fhclxb.20240003.001

By:

校导;
郑丽丽;
郑晓燕;
杨旸;
艾斌凌;
盛占武

Publication type:

Article

共热解法制备方解石/生物炭复合材料及其吸附Pb(II) 性能和机制.

Published in:

Acta Materiae Compositae Sinica, 2021, v. 38, n. 12, p. 4282, doi. 10.13801/j.cnki.fhclxb.20210309.002

By:

王申宛;
钟爽;
郑丽丽;
艾斌凌;
校导;
郑晓燕;
杨旸;
盛占武

Publication type:

Article

臭氧预处理与月桂酸复合改性对香蕉淀粉结构和性质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 24, p. 69, doi. 10.7506/spkx1002-6630-20240528-239

By:

从小飞;
郑丽丽;
郑晓燕;
校导;
艾斌凌;
杨旸;
盛占武;
杨劲松

Publication type:

Article

β-乳球蛋白-多酚纳米颗粒稳定的百香果籽油 Pickering乳液及其性质.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 80, doi. 10.7506/spkx1002-6630-20230712-143

By:

姜婷婷;
郑丽丽;
艾斌凌;
杨旸;
郑晓燕;
王申宛;
校导;
杨劲松;
盛占武

Publication type:

Article

表没食子儿茶素没食子酸酯-香蕉脱支淀粉纳米颗粒的绿色制备及其性质.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 12, p. 74, doi. 10.7506/spkx1002-6630-20220921-210

By:

段智颖;
王申宛;
艾斌凌;
郑丽丽;
郑晓燕;
杨旸;
校导;
杨劲松;
盛占武

Publication type:

Article

蛋白质-多酚-淀粉三元体系的相互作用及其对各组分功能影响的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 348, doi. 10.7506/spkx1002-6630-20220506-059

By:

田子昂;
郑丽丽;
艾斌凌;
杨旸;
郑晓燕;
校导;
王申宛;
盛占武

Publication type:

Article

等离子体协同白藜芦醇改性香蕉淀粉及其性质.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 4, p. 32, doi. 10.7506/spkx1002-6630-20211011-104

By:

孙颖;
郑丽丽;
郑晓燕;
杨旸;
校导;
艾斌凌;
张正科;
盛占武

Publication type:

Article

亲水胶体对海绵蛋糕中晚期糖基化终末产物的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 20, p. 34, doi. 10.7506/spkx1002-6630-20210812-157

By:

王申宛;
郑晓燕;
艾斌凌;
郑丽丽;
杨旸;
校导;
张海德;
盛占武

Publication type:

Article

淀粉样纤维-阿魏酸水凝胶的制备及其性质.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 38, doi. 10.7506/spkx1002-6630-20211112-159

By:

佘明汉;
郑丽丽;
艾斌凌;
杨旸;
郑晓燕;
校导;
蒋志国;
盛占武

Publication type:

Article

β-乳球蛋白多酚三配体复合物纳米颗粒的制备与表征.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 2, p. 18, doi. 10.7506/spkx1002-6630-20201201-013

By:

姬雨雪;
郑丽丽;
杨旸;
钟爽;
艾斌凌;
郑晓燕;
校导;
盛占武

Publication type:

Article

色氨酸抑制体外模型中晚期糖基化终末产物形成机理.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 1, p. 22, doi. 10.7506/spkx1002-6630-20201203-041

By:

刘炜妍;
郑晓燕;
杨旸;
丽丽;
艾斌凌;
钟爽;
校导;
盛占武;
张伟敏

Publication type:

Article

香蕉纤维素-壳聚糖/聚丙烯酰胺双网络水凝胶的制备及吸附性能.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 6, p. 246, doi. 10.11975/j.issn.1002-6819.2020.06.029

By:

宋传捷;
郑丽丽;
郑晓燕;
艾斌凌;
杨旸;
钟爽;
校导;
郝凤岭;
盛占武

Publication type:

Article