基质分散液-液微萃取结合高效液相色谱-串联 质谱法测定商品大米中的 8 种荧光增白剂.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1156
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- Article
Works by 盛华栋
Results: 7
1
2
超高效液相色谱-串联质谱法测定豆芽中甲硝唑及 羟基甲硝唑残留量的不确定度评定.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6902
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- Publication type:
- Article
3
高效液相色谱法测定酱油中组胺的含量.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1574
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- Publication type:
- Article
4
同位素稀释法-超高效液相色谱-串联质谱法测定豆芽中6 种喹诺酮类药物残留
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 11, p. 3551
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- Publication type:
- Article
5
固相萃取净化-气相色谱-三重四极杆串联质谱法同时测定奶粉中多氯联苯和邻苯二甲酸酯
- Published in:
- Journal of Chinese Mass Spectrometry Society, 2020, v. 41, n. 3, p. 278, doi. 10.7538/zpxb.2019.0008
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- Article
6
在线衍生-双三元高效液相色谱同时检测 水产品中的甲醛及双乙酸钠含量.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 4, p. 340, doi. 10.7506/spkx1002-6630-20201231-356
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- Article
7
改良QuEChERS技术结合超高效液相色谱-串联质谱法同时测定果蔬中高氯酸盐、氯酸盐和溴酸盐.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 10, p. 324, doi. 10.7506/spkx1002-6630-20190123-295
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- Publication type:
- Article