大孔树脂纯化香蕉皮缩合单宁的吸附特性分析与工艺优化.
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- Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 13, p. 302, doi. 10.11975/j.issn.1002-6819.202402103
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- Article
Works by 盛倩茹
Results: 2
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解冻方式对冷冻鱼丸理化与质构性质的影响.
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- Modern Food Science & Technology, 2024, v. 40, n. 1, p. 224, doi. 10.13982/j.mfst.1673-9078.2024.1.1410
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- Article