红心火龙果热风干燥动力学模型及品质变化.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 150, doi. 10.7506/spkx1002-6630-20190415-196
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- Article
Works by 盛丹梅
Results: 2
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2
大蒜油自微乳的抑菌作用.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 73
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- Article