Works by 盖莉莉

食源性抗氧化肽分离纯化方法研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4343

By:

• 盖莉莉;
• 高丹丹;
• 李明生;
• 马洪鑫;
• 程浩;
• 田晓静;
• 陈士恩

Publication type:

Article