石榴果酒澄清剂的筛选及澄清工艺优化.
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- Food Research & Development, 2021, v. 42, n. 18, p. 65, doi. 10.12161/j.issn.1005-6521.2021.18.010
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- Article
Works matching AU 盖旭
Results: 5
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大枣果酒发酵剂的筛选及发酵条件优化.
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- Food Research & Development, 2021, v. 42, n. 17, p. 55, doi. 10.12161/j.issn.1005-6521.2021.17.010
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- Article
3
关于加强林业病虫害防治工作的思考与探讨.
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- Engineering Science Research & Application, 2023, v. 4, n. 23, p. 211
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- Article
4
喷雾干燥法制备肉豆蔻精油微胶囊及表征.
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- China Condiment, 2024, v. 49, n. 6, p. 189, doi. 10.3969/j.issn.1000-9973.2024.06.030
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- Article
5
双酶辅助水蒸气蒸馏法提取肉豆蔻精油 及其 GC-MS 成分分析.
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- China Condiment, 2024, v. 49, n. 2, p. 165, doi. 10.3969/j.issn.1000-9973.2024.02.024
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- Article