Works by 皮杜娟

不同工艺六堡茶中主要物质随陈化时间的变化规律.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 10, p. 327, doi. 10.13982/j.mfst.1673-9078.2024.10.1063

By:

• 孟娟;
• 杨立芳;
• 皮杜娟;
• 王芳;
• 翁杰;
• 刘鑫越;
• 孙海兵;
• 刘洪存

Publication type:

Article