豆渣水溶性膳食纤维的复合酶法提取 及其应用于可食性膜研究.
- Published in:
- Storage & Process, 2022, n. 10, p. 56, doi. 10.3969/j.issn.1009-6221.2022.10.008
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- Publication type:
- Article
Works by 皮小弟
Results: 4
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2
乙酰丙酮分光光度法测定白菜中甲醛含量的方法优化及其在快检结果验证中的应用
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4246
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- Publication type:
- Article
3
连平鹰嘴桃矿物元素及糖酸组分与糖酸比的 灰色关联分析.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6192
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- Publication type:
- Article
4
芝麻香型与浓香型白酒固态发酵过程中 氨基甲酸乙酯的形成研究.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 8, p. 67, doi. 10.13982/j.mfst.1673-9078.2021.8.0360
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- Publication type:
- Article