Works by 皇甫秋灵

冻融循环中不同脂肪酸组成的油脂对植脂搅打 奶油稳定性的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 69, doi. 10.7506/spkx1002-6630-20241018-123

By:

• 皇甫秋灵;
• 柴秀航;
• 韩宛君;
• 刘元法;
• 杨 巍

Publication type:

Article