Works by 白 榕

喷雾干燥和冷冻干燥莲子蛋白结构及其功能特性的比较.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 9, p. 95, doi. 10.7506/spkx1002-6630-201809015

By:

• 时文芳;
• 白 榕;
• 吕丽爽;
• 李建林;
• 沈 丽;
• 张 莉;
• 郑铁松

Publication type:

Article