吊干杏杏仁蛋白功能特性和结构特性.Published in:Food Research & Development, 2024, v. 45, n. 2, p. 87, doi. 10.12161/j.issn.1005‐6521.2024.02.013By:李舒婷;齐薇燕;白鹏丽;闫兴;周志强;陆健康;艾明艳Publication type:Article