基于 GC-MS 和 GC-IMS 技术比较不同种类麦芽的挥发性物质.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 215, doi. 10.13386/j.issn1002-0306.2023070212
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- Publication type:
- Article
Works by 白艳龙
Results: 6
1
2
HS-SPME-GC-MS与Heracles NEO超快速气相电子鼻分析 不同新鲜度大米挥发性物质.
- Published in:
- China Brewing, 2025, v. 44, n. 1, p. 269, doi. 10.11882/j.issn.0254-5071.2025.01.039
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- Publication type:
- Article
3
啤酒风味物质及分析技术研究进展.
- Published in:
- China Brewing, 2023, v. 42, n. 8, p. 20, doi. 10.11882/j.issn.0254-5071.2023.08.004
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- Publication type:
- Article
4
电梯制动器电气控制研究及检验方法.
- Published in:
- Engineering Science Research & Application, 2024, v. 5, n. 1, p. 83, doi. 10.37155/2717-5316-0501-28
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- Publication type:
- Article
5
多元统计分析技术在市售纯生啤酒一致性 研究中的应用.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 1, p. 225
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- Publication type:
- Article
6
啤酒花风味物质及分析技术研究进展.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 162
- By:
- Publication type:
- Article