Ca<sup>2＋</sup> 信号通路调控肌纤维类型转化的研究进展.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 289, doi. 10.7506/spkx1002-6630-20180525-354
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- Article
Works matching AU 白艳苹
Results: 6
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一水肌酸及共轭亚油酸对大鼠肌纤维相关基因 和酶活性的影响及机理.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 149, doi. 10.7506/spkx1002-6630-20200915-183
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- Article
3
饲养方式对苏尼特羊肌纤维组成和肉品质的 影响及其调控机理.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 83, doi. 10.7506/spkx1002-6630-20200321-312
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- Article
4
乳酸菌调控骨骼肌线粒体生物发生的 机制研究进展.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 259, doi. 10.7506/spkx1002-6630-20191115-185
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- Article
5
日粮添加亚麻籽对苏尼特羊肌纤维特性及 肉品质的影响.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 11, p. 36, doi. 10.7506/spkx1002-6630-20190625-319
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- Article
6
乳酸菌诱导线粒体生物发生对绵羊肌纤维特性和肉品质的影响.
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- Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 10, p. 269, doi. 10.11975/j.issn.1002-6819.2021.10.032
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- Article